Category: Vitamin K2 in the Media
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How Natto and K2 relate.
Natto is fermented soybeans. Natto has long been recognized as one of Japan’s most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked […]
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WebMD Vitamin K2 supplement guide
Vitamin K plays a key role in helping the blood clot, preventing excessive bleeding. Unlike many other vitamins, vitamin K is not typically used as a dietary supplement. Vitamin K […]
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The function of Vitamin K2
Vitamin K2 is one of the lesser known forms of vitamin K. It helps move calcium deposits from your arteries, where they can harm your body, to your bones, where your […]
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Retaining Vitamin K2 from food
The K vitamins are coagulants that help blood to clot, according to VitaminK2.org. Vitamin K2, also known as menaquinone, is naturally occurring and acts as a catalyst for proteins that […]
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Natural food sources for Vitamin K2
Price found an inverse correlation between the levels of K2 in butter and mortality from cardiovascular disease and pneumonia in a number of different regions. A recent study examined the relationship between […]